July 28, 2006

I wish we had Stanford's seminar catering


Okay, it's true that we semi-regularly had wine and sushi at our colloquia this past year. But (a) it was grocery store sushi and the wine tended to be hit-or-miss, (b) only rarely was the sushi veggie, and (c) it was the grad students doing the catering those times. When food services does the catering, we get unpleasantly textured cookies and generic Hawaiian punch.

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